Linguine & Clam Sauce

Ingredients

• 1 bag Oyster Bay Brown Clams
• 1 lb linguine
• 6 cloves garlic, minced
• 1 onion, diced
• 1 tbsp fresh lemon juice
• 1/2 cup + 1 tbsp olive oil
• 1/4 cup dry wine
• 1 tbsp Italian parsley, chopped
• Salt and Pepper
• Parmesan Cheese

Directions

1. Bring a large pot of salted water to a boil and cook the pasta to desired texture. 
2. Heat 1/2 cup olive oil in a saucepan on medium-high heat. Add the garlic and onion and cook until soft. Pour in white wine and allow to cook for approx. 1 minute. Add the lemon juice and stir for one minute, then add clams and their juice. Let simmer for 5 minutes.
3. Drain pasta and toss with remaining olive oil, then cover pasta with sauce and clams. Top with parsley, parmesan cheese, salt and pepper to taste. Serve and Enjoy! (serves 4)