free shipping on all orders of $100 or more!

Linguine & Clam Sauce

by Angelica Mastellos on April 13, 2021

Ingredients

  • 1 bag Oyster Bay Brown Clams
  • 1 lb linguine
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 1 tbsp fresh lemon juice
  • 1/2 cup + 1 tbsp olive oil
  • 1/4 cup dry wine
  • 1 tbsp Italian parsley, chopped
  • Salt and Pepper
  • Parmesan Cheese

Directions

  1. Bring a large pot of salted water to a boil and cook the pasta to desired texture. 
  2. Heat 1/2 cup olive oil in a saucepan on medium-high heat. Add the garlic and onion and cook until soft. Pour in white wine and allow to cook for approx. 1 minute. Add the lemon juice and stir for one minute, then add clams and their juice. Let simmer for 5 minutes.
  3. Drain pasta and toss with remaining olive oil, then cover pasta with sauce and clams. Top with parsley, parmesan cheese, salt and pepper to taste. Serve and Enjoy! (serves 4)

BACK TO TOP