Tuna Steaks - 4 Steaks

Our Yellowfin Tuna is wild caught and individually vaccum sealed to preserve the freshness of coming right out of the water.  The versatile nature of this product makes it the perfect addition to a salad or you can feature it for dinner.  

Product Information:

Serving Size: 8oz Steaks (4 per package)

Tuna steaks are boneless and skinless

Each steak is individually vacuum packed

Wild caught

Product delivers raw and frozen.  Keep frozen until you are ready to prepare.  

SEARED TUNA STEAK GARNISHED WITH GRAPE SALSA RECIPE

Ingredients:

• 4 tuna steaks
• 2 cups red seedless grapes chopped
• 1 shallot minced
• 1/3 cups drained and rinsed capers
• 3 tablespoons fresh parsley chopped
• 1 tablespoon olive oil
• ¼ cup fresh squeezed lemon juice
• Salt and pepper to taste

Directions:

1. Tuna: Preheat outdoor grill to medium flame and gently oil grate. Next, brush both sides’ tuna steaks with lemon juice and add desired amount of salt and pepper to each. Lastly, cook tuna steaks on preheated grill, 2 to 3 minutes for medium rare, or longer if preferred.                                                                            
2. Salsa: Combine grapes, shallots, capers, parsley and olive oil in a bowl. Mixing until evenly coated and seasoning with salt and pepper then set aside.                  
3. Top tuna steaks with grape salsa and serve with your favorite rice or grain! (serves 4)