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Our Chilean mussels are fully cleaned and cooked. Our mussels provide consistent quality and uniformity, taste, texture, and overall flavor. Serve them in a spicy marinara sauce or in a white wine, shallot, and parsley broth. For a new twist, try a Thai red curry broth, paella, or cioppino. Whatever you choose to create, Oyster Bay mussels will not disappoint!
Our 1-pound bag contains 23-28 mussels.
Product Information
Serving Size: 3 oz. (1lb package)
Product delivers frozen. Product is fully cooked. To enjoy, follow the cooking instructions on the packaging.
MUSSELS IN DILL & MUSTARD SAUCE RECIPE
Ingredients:
Directions:
In a large pot heat the olive oil over a medium heat and add the minced Shallots. After about 3 minutes lower the heat and add the garlic. Keep mixing around with shallots for about a minute. Next you will add the Hard Cider, Dill, Thyme, salt, pepper. Cover the pot and let simmer for 5 minutes.
Add the mussels, and raise back to a medium heat. Cover the pot and cook for 5 minutes.
Lower the heat back down to a simmer and add the butter, Cream, and mustarded. Simmer for another few minutes.
Remove from pot and put in a deep bowl garnish with more fresh dill.