Whole Cooked Mussels

MUSSELS IN DILL & MUSTARD SAUCE RECIPE

Ingredients:

• 4 pounds of Oyster Bay Mussels
• 1 bottle of Hard Cider
• 1 cup of heavy cream
• 2 large shallots
• 1/2 stick of butter
• Bundle of fresh Dill
• Small pack of fresh thyme
• 4 cloves of fresh garlic
• 2 tsp salt
• 1 tsp black pepper
• Olive oil
• 5 tbsp. of Ray’s Old World Gourmet Dijon mustard

Directions:

1. In a large pot heat the olive oil over a medium heat and add the minced Shallots. After about 3 minutes lower the heat and add the garlic. Keep mixing around with shallots for about a minute. Next you will add the Hard Cider, Dill, Thyme, salt, pepper. Cover the pot and let simmer for 5 minutes.

2. Add the mussels, and raise back to a medium heat. Cover the pot and cook for 5 minutes.

3. Lower the heat back down to a simmer and add the butter, Cream, and mustarded. Simmer for another few minutes.

4. Remove from pot and put in a deep bowl garnish with more fresh dill.