MUSSELS IN DILL & MUSTARD SAUCE RECIPE
- 4 pounds of Oyster Bay Mussels
- 1 bottle of Hard Cider
- 1 cup of heavy cream
- 2 large shallots
- 1/2 stick of butter
- Bundle of fresh Dill
- Small pack of fresh thyme
- 4 cloves of fresh garlic
- 2 tsp salt
- 1 tsp black pepper
- Olive oil
- 5 tbsp. of Ray’s Old World Gourmet Dijon mustard
In a large pot heat the olive oil over a medium heat and add the minced Shallots. After about 3 minutes lower the heat and add the garlic. Keep mixing around with shallots for about a minute. Next you will add the Hard Cider, Dill, Thyme, salt, pepper. Cover the pot and let simmer for 5 minutes.
Add the mussels, and raise back to a medium heat. Cover the pot and cook for 5 minutes.
Lower the heat back down to a simmer and add the butter, Cream, and mustarded. Simmer for another few minutes.
Remove from pot and put in a deep bowl garnish with more fresh dill.