Handmade Lump Crab Cakes

Our Oyster Bay 3 oz. crab cakes are handmade in the USA with the same ingredients as the crab cakes found in many upscale restaurants. Our crab cakes are made with only real crabmeat, not imitation crab.

Our 2.25-pound box will contain twelve 3 oz. Crab Cakes.

Product Information

Serving Size: 3 oz. (12 cakes per package)

Product delivers raw and frozen. To enjoy, follow the cooking instructions on the packaging to bake or fry.

ULTIMATE CRAB CAKE SANDWICH RECIPE

Ingredients:

• 1 pack of Oyster Bay Crab Cakes
• Ciabatta Rolls
• Bacon
• 1 Tomato, sliced
• Lettuce, ripped
• 1 tbs Mayonnaise
• Oregano
• Salt & Pepper

Directions:

1. Unwrap Oyster Bay Crab Cakes from wrap and prepare according to packaging instructions. While Crab Cake is cooking, cook desired amount of bacon in a medium skillet on medium heat. Once bacon is cooked thoroughly, remove from pan and set aside. In a small bowl, mix mayonnaise, oregano, salt and pepper.                                                                                                                          
2. Once the Crab Cake is finished cooking, spread the herb style mayonnaise on the bottom half of the Ciabatta bun, stack your desired amount of lettuce and tomato. Lastly place your freshly cooked Crab Cake and bacon on top of the sandwich, close the bun and enjoy! Serve with fries and a pickle or your side of choice.