Shrimp Po'Boy

Ingredients

• 1 lb baby shrimp, thawed
• 2 tbsp Dijon mustard
• ¼ cup mayonnaise
• 2 tbsp fresh dill, chopped
• ¼ tsp cayenne pepper
• 2 stalks celery, diced
• ½ small yellow onion, diced
• 1 baguette, cut into four pieces
• 4-6 lettuce leaves
• 2 beefsteak tomatoes, sliced

Directions

1. In bowl, mix first seven ingredients until well combined.
2. Slice each piece of baguette down the length, open and toast lightly under broiler.
3. Line bread with lettuce and tomato and spoon in the shrimp salad, divided evenly among the four servings.