Oyster Bay clams are fully cooked and cleaned. Our clams have a mild, sweet taste and are versatile in the kitchen.
Our one-pound bag of clams will contain 17 - 22 clams.
Serving Size: 3 oz. (1lb package)
Product delivers frozen. Product is fully cooked.
To enjoy, follow the cooking instructions on the packaging.
CLAM AND TAGLIATELLE PASTA RECIPE
- 51oz. Chopped Clams
- 1 box Pasta
- Lemon Zest
- Garlic, minced
- Olive Oil
- White Wine
- Strain the liquid and reserve to cook the pasta in for additional flavor. Use ¼ of the clams by dehydrating and frying. After frying toss them with lemon zest, parsley, minced garlic, and a touch of olive oil to make a “clam skin gremolata."
- Then chop and mince the other half of clams to tenderize. They also coat the pasta when you toss it. We used uni butter and parsley for more umami and herbal notes. Deglaze garlic and shallot with white wine. Add butter and pasta with a touch of the pasta cooking liquid.
- Toss and plate with the clam skin gremolata as garnish.